When half of the proving time has passed, start making the almond topping. Add the butter, honey, white sugar, vanilla sugar, honey and cream to a small pot over a high heat and stir until it starts to boil. Let it boil for 3-5 minutes, or until it turns a shade darker. Watch it carefully and turn the heat down if it is darkening too quickly. Take the pot off the heat and stir the almonds in, let the mixture cool slightly.